Ingredients
1 (11.5 ounce) package choco chips, divided
1 cup peanut butter
1/4 teaspoon salt
1/2 cup confectioners' sugar
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Directions
1. Trim 12 paper muffin cup liners to half of their height.
2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute.
3. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
4. In a small bowl, mix together peanut butter, confectioners' sugar, and salt. Divide into the chocolate cups.
5. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
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Nutritional Information
Amount Per Serving Calories: 290 | Total Fat: 20g | Cholesterol: 9mg
source: http://allrecipes.com/recipe/chocolate-peanut-butter-cups/detail.aspx
mmmmmmmmmmmmmm.
looks yummy!
ReplyDeletethese look soooooo good. do you have to refrigerate them after you put the peanut butter in them and the chocolate on top?
ReplyDeleteoh my goodness. this post made my mouth water so muuuuch. i need some :)
ReplyDeletei have never made these before, the picture just looked amazing!!! i have to try it some time! :D yummmmmmmm.
ReplyDelete